How Coffee Farmers in Hawaii Fought Counterfeit Kona Beans

On the volcanic slopes of Hawaii’s Big Island, hundreds of farmers in the Kona region produce one of the most expensive coffees in the world.

Those farmers recently won a series of settlements — totaling more than $41 million — after a nearly five-year legal battle with distributors and retailers that were accused of using the Kona name in a misleading way.

The class-action lawsuit, aided by a novel chemical analysis of coffee from Hawaii and around the world, prompted some companies to include the percentage of authentic Kona beans on product labels. The plaintiffs said they hoped the hefty settlements — the last of which will likely be paid this spring — would deter others from selling fake Kona.

“There are probably many, many more marketers of coffee who have misused geographic names in marketing, and this will be a disincentive,” said Bruce Corker, who owns the Rancho Aloha coffee farm in the Kona district.

Read more at The New York Times, January 2024.